Archive for the ‘breakfast’ Category
Quick Toasted Coconut Scones
These are super quick and easy to whip up in an afternoon when you are craving something a little sweet and hot and fresh. They were the perfect vessel for the Meyer Lemon Curd that my mom got me for my birthday, as well! I used a basic buttermilk scone recipe, with a few tweaks. […]
Filed under: breakfast, easy, few ingredients, finger food | 2 Comments
Caprese Muffins
These muffins are the third installment of work muffins – I really love bringing muffins into work, because I get to try out all sorts of new recipes that I’ve had an eye on, and brand new ones I’ve searched out as well. Coworkers seem appreciative too, which always helps! I’ve sort of made a personal promise […]
Filed under: breakfast, snack, veggie | 1 Comment
Death By Chocolate Scones
Wow, guys, let me try to express how busy last week was. I had three out-of-town houseguests, a boyfriend who himself is out of town (Europe, to be exact), one dinner/movie night with the girls, one Red Sox game to attend, and one delicious lasagna dinner made by said houseguests. All of which added up […]
Filed under: breakfast, dessert, easy, finger food, snack | 12 Comments
Cream Cheesy Tomato Sandwiches
Breakfast is hard. During the week it’s a coffee and fruit or a pop tart at work. But on the weekend, when there’s time, breakfast can be one of the most fun meals to make. It’s a whole new world of traditional ingredients, flavors and dishes. On the weekend we can take the time to […]
Filed under: breakfast | 4 Comments
Rhubarb Coffee Cake
There have been a few food bloggers lately who have resurrected a 2007 recipe from the New York Times for Rhubarb Coffee Cake – amid this excitement, I’ve made the treat twice now. The first time, inspired by Smitten Kitchen‘s making of it, Laura, Katie, and I headed to the market for fresh rhubarb and […]
Filed under: breakfast, dessert, fruit | Leave a Comment
