Bleu Cheese Smothered Balsamic Chicken
This recipe is modified from Bon Appetit (May 2009, I think?). Their recipe called for marinating two hours, then BBQing on the grill. While I’m sure that would have been tasty too, I don’t have the patience or the grill 🙂 I served it with an arugula blend with simple Balsamic and EVOO dressing.
Bleu Cheese Smothered (and I mean smothered) Balsamic Chicken (serves 2 w/ leftovers)
3 Chicken Breasts, halved
1/2 cup or so Balsamic Vinegar
1/2 tbsp Italian Seasoning (mixed herbs)
2 tbsp olive oil
6 slices Bleu Cheese
Heat the olive oil in a skillet, when its warm, add the balsamic and the herbs and S&P. When hot and ready, toss in the chicken and cook 3-6 minutes per side, depending on thickness. Really let the liquid bubble up and thicken around the chicken!
Pretty healthy, depending on how much cheese you add 😉
Filed under: easy, few ingredients, healthy, quick, supper | Leave a Comment