Homemade Pizza Bites
The cafeterias in college always used to have those fried little ravioli-lookin’ things that were stuffed with sauce, cheese, and pepperoni. And they were every sorority girl’s guilty pleasure. I mean, fried pizza? You can’t really go wrong. So when I stumbled across this recipe on Our Best Bites, I had to try it. It’s easy and yummy! (And not fried, for those of you who mind.)
Homemade Pizza Bites (makes 24-25)
1 sheet premade pizza dough
toppings (cheese, spinach, meatballs, ham, pineapple, pepperoni, mushrooms, etc, etc)
pizza or pasta sauce (for dipping!!)
Preheat to 400. Spread out the dough on a floured surface and cut it into 24 or 25 little squares. Yep, they’ll be reallll small.
Fold up the corners (pizza dough is verrryyyyy stretchy!) and place corners down on a cookie sheet (spray it first). Then brush with olive oil, sprinkle garlic powder and seasoning, and bake for 15-20 minutes until they’re golden and puffy.
Filed under: easy, finger food, supper | 3 Comments