Broccoli Feta Pasta



So I’ve been getting a lot of great tips lately from Apartment Therapy’s food/kitchen blog,, and when I saw this recipe on there I thought I absolutely had to try it – and conveniently, we had everything on hand already! The ingredients are few and common, but they produce a sauce flavor and texture that’s delicious and unexpected, and new! It paired perfectly with a $5 Savignon Blanc we happened to have on hand from a recent trip to Trader Joe’s, too!

Broccoli Feta Pasta (serves 3-4, from The Kitchn)
1 Shallot, diced
1/2 lb Broccoli, cut into bite sized pieces
1 clove Garlic, smashed and diced
1/3 cup Fresh Parsley, chopped
2 Tbsp Lemon Juice
1/2 cup Feta Cheese, crumbled

Saute the shallot and garlic in some oil over medium-high heat. Meanwhile, steam the broccoli until soft. Combine the broccoli, shallot, garlic, and everything else in a blender or food processor and blend, adding 1/4 – 1/2 cup water as the blades turn. Use plenty of salt and pepper – might even throw in some hot pepper if you’re into that! Toss with pasta and serve hot! You can almost see the steam coming off mine in the pic!



One Response to “Broccoli Feta Pasta”

  1. 1 Mom

    Sounds like a great winter dish. Goin’ in my winter recipe folder!

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