Archive for March, 2010

Remember those french toast sticks they used to serve in the cafeteria in elementary school? My first bite of this curried fried tofu totally brought me back there. I don’t know how or why, maybe something about the crunchy outside and the soft semi-flavorless inside (because the similarities end there). Moments like those remind me […]


I know. I know. It’s been a month. I’m sorry. To make it up to you, how about this? An explanation + the best cupcake recipe out there, for St. Patty’s, (or any other time, really, let’s be serious. And yep, it’s Deb’s). Would that do it? Would you forgive me then? Well I have […]