Archive for July, 2011

This is a great appetizer or basic dish to get the hang of because it can be adapted in so many ways. You could throw an egg in there under the cheese and make this for breakfast, or cook up a few and serve over spaghetti. In a bowl on top of grainy toast, next […]


Caprese Muffins

24Jul11

These muffins are the third installment of work muffins – I really love bringing muffins into work, because I get to try out all sorts of new recipes that I’ve had an eye on, and brand new ones I’ve searched out as well. Coworkers seem¬†appreciative¬†too, which always helps! I’ve sort of made a personal promise […]


Roasted Tofu

20Jul11

A new Buffalo Wild Wings opened up near where I live, and I stopped by with a friend on the way home from camping last weekend for lunch. I had forgotten what a guilty pleasure the food is there! You’d have thought I’d had enough of it after working there in college, but I ended […]


Chocolate. And Beer. Two of my favorite things! I made these truffles so long ago I barely remember what else is in them, but I remember them flying off the plate! I should probably make them again just to be sure… Chocolate Beer Truffles (make approx 30 truffles) from Endless Simmer 9 oz Dark Chocolate, […]


Here in Boston it’s been in the 90s for the last few days, so recipes for the grill have definitely been catching my eye. Anything to keep the heat out of the house. After the 4th of July and all the cook-outs and camp food this summer (involving all kinds of delicious meats and rich […]


Mom sent me this recipe a few weeks ago but I didn’t have a chance to make it until now – glad I did, they turned out really well! Chocolate Zucchini Muffins (makes 1 dozen regular, 24 mini muffins) 1 1/2 cups sugar 3/4 cup vegetable oil 2 tsp vanilla extract 3 eggs 1/3 cup […]